EXAMINE THIS REPORT ON CHICKEN TIKKA PARATHA ROLL RECIPE

Melt the butter in the same pan. Saute the onions right up until tender (about three minutes) whilst scraping up any browned bits caught on The underside with the pan. Increase ginger and garlic; sauté for 30 seconds until finally fragrant.Substitute with Options: You should use a little number of honey, maple syrup, or maybe a pinch of white suga